Pizza & Pinot Wine Club Reception
Saturday, March 21, 2015 from 11am - 3pm
Join fellow members for a taste of spring and our March wine club selections. Our wines will be accompanied by wood fired pizza prepared by our Chef Rodger Babel. This event is complimentary for club member + 3 guests (4 RSVPs total per membership). Space is limited. RSVP today to Angel Aguirre at (707) 299-3064 or email@example.com.
Pinot & Pig Wine Club Reception
Saturday, June 27, 2015 from 6pm - 9pm
Join Winemaker Jon Priest for our favorite event of the season. Hosted exclusively for wine club members, enjoy a beautiful summer evening on the Grand Lawn with vineyard views, fire-roasted feast by Chef Rodger Babel, and stellar line-up of Pinot Noirs. This year's event also includes a guided tasting of our AVA Pinot Noir series. $145 per person. Space is limited. RSVP today to Angel Aguirre at (707) 299-3064 or firstname.lastname@example.org.
Wine Tasting Offerings
OPEN DAILY 10:00 a.m. to 4:30 p.m.
We invite you to visit us to taste and discover your new favorite wine. Walk-ins are welcome for parties of 4 or less guests. For groups of 5 or more please call 707-257-5300 for availability and reservations.
Enjoy current releases of our outstanding white wines, single vineyard Pinot Noir, and Cabernet Sauvignon.
Tasting fees: $20 - $30
Complimentary tasting for Wine Club members, up to 4 guests (including club member).
Please note we are closed on the following holidays:
- Easter Sunday
- Christmas Day
- New Years Day
The Study of Pinot Noir
Friday – Sunday
10 am; 1 pm; 3 pm
$50 per person/$40 wine club members
*Must be 21 to sit in and participate in The Study of Pinot
Learn how terroir influences the aromas and flavors of this popular varietal. Try five Pinot Noir wines from five distinct growing areas, all made by Etude winemaker Jon Priest, in a semi-private, seated setting.
Reservations required. Please call 707-257-5300 or fill out this form.
1250 Cuttings Wharf Road
Napa, CA 94559
(in Carneros, just off Highway 121)
Toll Free Customer Service: (877) 586-9361
Tasting Room: (707) 257-5300