"Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in authentic varietal expression. This remains our approach today as we continue to build the Etude legacy."
Learn how terroir influences the aromas and flavors of this popular varietal. Try five Pinot Noir wines from five distinct growing areas, all made by Etude winemaker Jon Priest, in a semi-private, seated setting.
Saturday, September 19, 11:30am-2pm
Guided tasting with Master Sommelier Gillian Ballance and al fresco lunch celebrating the release of our 2013 Pinot Noirs. .
$100 per person (plus tax). Please call
707-299-3064 to reserve.